Starters

Homemade Soup of the Day

Smooth Chicken Liver Parfait with homemade chutney and toasted bread

Plate of Melon with blackcurrant sorbet and fresh strawberries

Cod, Salmon and Prawn Fishcake with tartar sauce

Main Course

Roast Sirloin of Pendle Beef with Yorkshire pudding and Pan Roasted gravy

Roast Goosnargh Chicken Breast with Mushroom and asparagus risotto, white wine sauce

Whole roasted Lemon Sole with new potatoes and lemon butter sauce

Goosnargh Duck Breast with butternut squash puree, mashed potato and blackcurrant sauce 

Grilled Red Pepper stuffed with Thai Vegetables in hoi sin sauce

All Main Courses served with Potatoes and Vegetables of the Day

Desserts

Bread and Butter Pudding
With Crème Anglaise and Raspberry Coulis

Apple Crumble
With either cream, custard or ice cream

Vanilla Crème Brule
Spiced Plum Compote and Pistachio Biscottini

Banana Parfait
With Caramelised Bananas and Chocolate Ice Cream

Coffee and Mints
3 Course £16.95
2 Course £13.95