Starters
Scottish Mussels cooked with White wine, garlic and shallots £5.95
Scottish Smoked Salmon and crayfish tails with tartar sauce £7.50
Main Courses
Pan Seared Goosnargh Duck breast with creamy mashed potatoes, butternut squash puree, port and berry sauce £15.95
Roasted Sea Bass set on mashed potatoes with asparagus tips, confit cherry tomatoes and saffron butter sauce £14.95
Beer battered Haddock with crushed marrowfat peas, chunky chips and tartar sauce £9.95
