Starters
Soup of the Day £4.30
Pan fried terrine of chicken and bury black pudding with home made piccalilli, finished with poached egg £5.90
The Millstones’ Tapas
Smoked Salmon, seawater prawns, tempura tiger prawn, crayfish tails and rollmop with Marie-Rose sauce, lemon and buttered brown bread £8.50
Plate of Melon with champagne syrup, summer fruit compote, topped with blackcurrant sorbet £5.50
Sautéed button mushrooms in a Blacksticks blue cheese sauce topped with herb bread crumbs £5.75
Tempura Tiger Prawns, Red Peppers and Courgette set on stir fried Thai vegetables £6.95
Smooth corn fed chicken liver parfait with a pear and saffron chutney and wedges of toast £5.95
Crispy confit duck leg with orange and pink grapefruit salad, honey dressing £5.95
Risotto of mushroom and asparagus topped with a crispy free range egg £5.55
Main Courses
Slow cooked Pork Shoulder with creamed mashed potato and five spice sauce £13.50
3 Millstones’ Fish Pie filled with fresh fish of the sea topped with creamy mashed potato and melted Lancashire cheese £10.95
Steak, mushroom and onion pudding served with crushed marrowfat peas and a pot of gravy £11.95
Oven roasted Goosnargh Chicken breast set on crushed new potatoes with creamy mushroom sauce £13.75
Roast Rump of Bowland Lamb with marinated Mediterranean vegetables and blackcurrant sauce £15.50
Baked Red pepper filled with Thai vegetables and finished with basil pesto £10.50
Flash fried 10oz gammon steak topped with pineapple and free range egg, hand cut chips £11.25
Grilled 10oz Sirloin Steak, battered onion rings, flat mushroom, vine tomatoes and hand cut chips £16.95
Peppercorn, red wine or Diane sauce £1.50
Desserts
3 Millstones’ bread and butter pudding with crème anglaise and raspberry coulis £4.95
Sticky toffee meringue nest – date puree, vanilla ice cream topped with caramel sauce and toasted almonds £4.95
Stewed Yorkshire rhubarb crumble with English custard, vanilla ice cream or pouring cream £4.95
Passion Fruit parfait topped with chocolate ice cream finished with caramelised bananas £4.95
Vanilla Bean Crème brulee, Apple and blackcurrant compote with lemon biscuit £4.95
Warm Chocolate fondant served with pistachio ice cream £4.95
A selection of Lancashire and Yorkshire cheese served with chutney, fruit cake, biscuits, celery and grapes £6.95
