Wednesday, Thursday and Friday 

Three Courses £10.95 per person

Served From 12pm until 2pm

6pm until 7pm

Soup of the Day

Or

Sauteed Chicken Strips

Set on salad garnish with red pepper and sweet chilli sauce

Or

3 Millstones’ Prawn Cocktail

Large Seawater prawns in Marie rose sauce

~~0~~

Roast Goosnargh Chicken Breast

With Butternut Squash puree and chicken gravy

Or

Baked Haddock Fillet

Topped with plum tomatoes and Lancashire cheese, tomato butter sauce

Or

Grilled Prime Pork Sausages

With Creamy Mashed Potato and Onion gravy

All Served with Vegetables and Potatoes of the day

~~0~~

Homemade Meringue

With Vanilla Ice Cream, caramel sauce and toasted almonds

Or

Banana Parfait

With pistachio ice cream and raspberry sauce

Or

Vanilla Rice Pudding

With Blackcurrant Jam